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Matthew’s Recommendations for Walt Disney World Dining

Epcot Dining Guide

To view the full list of Epcot restaurants,
visit the Walt Disney World website
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. You can filter the list for character dining, table service, quick service, and other options.

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Epcot_Guidemap.pdf
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Quick Service Recommendations


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Be sure to use Mobile Ordering in the app a couple hours in advance. You’ll be able to choose a 30-minute window.
Begin by selecting "+" and then choose “Order Food.” Pick an available restaurant, select your arrival time and then make your selections. You can even customize certain menu items to your taste. After you’ve reviewed your details, pay for your order using a credit card, debit card, Disney Gift Card, Disney Rewards Redemption Card, Apple Pay or Disney dining plan.

Les Halles Boulangerie-Patisserie


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World Showcase: France 🇫🇷

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Sample delectable treats and tempting delicacies at this traditional French bakery—from soups and salads to fresh baguette sandwiches and pastries. Wine, champagne, beer and gourmet coffees are also available. Bon appétit!

Yorkshire County Fish Shop


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World Showcase: United Kingdom 🇬🇧

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Stop by for the finest British fare this side of the Pond. Savor battered fish served with piping-hot chips. Plus, enjoy refreshing soft drinks and “draught” beer—including Bass Ale and Harp Lager.

Table Service Recommendations


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You can't go wrong with any of the options at Epcot. There are restaurants in every one of the World Showcase pavilions. Choose one which meets your tastes, and enjoy. Here are my three favorites.

These restaurants will require a reservation, available beginning 60 days before you arrive, at 5:45 AM Eastern time.

Chefs de France


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World Showcase: France 🇫🇷

French • Unique/Themed Dining

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Be transported to the heart of Paris at this charming café. With its high ceilings, intricate mosaic flooring and expansive windows looking out onto the promenade, this bright and airy restaurant features innovative French cuisine.
Celebrating fresh and simple ingredients, the menu changes seasonally but may include such delicacies as beef tenderloin, classic onion soup and roasted duck with cherries.
Guests 21 years of age and up can pair their entrée with a selection from the extensive list of imported French wines. For the perfect ending to any meal, try the Chefs de France signature crème brûlée or the tarte au chocolat. Advance reservations are highly recommended.
Matthew’s tip: There’s know denying I’m a big fan of French cuisine and culture. Having never been to France, I enjoy this taste of Parisian café dining. My favorite is the Boeuf Bourguignon with a Crème Brûlée afterwards. This is a more casual option. If you want a more formal option, check out Monsieur Paul when it reopens.

La Hacienda de San Angel


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World Showcase: Mexico 🇲🇽
Mexican • Unique/Themed Dining

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Discover vibrant flavors from regions around Mexico, as you dine under colorful globe lamps and star lanterns.
Corn tortillas are house-made each day, and fresh salsas—ranging from sweet to spicy—are prepared with chipotle and serrano peppers, mangos and more.
Zesty appetizers include Queso Fundido, a dish of warmed cheese with poblano peppers and sausage. Share a meaty mixed grill with a parrillada for 2.
Matthew’s tip: I really enjoy the steak here, but it’s not just about the food. The view here is incredible. If you time your reservation right, you can get a seat near the windows for Epcot’s newest show, Harmonious. The music from the show will be played in the restaurant as the lights are dimmed—it’s truly a sight to see.

Le Cellier Steakhouse

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World Showcase: Canada 🇨🇦

North American • Steakhouse • Unique/Themed Dining

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Savor tender steaks, fresh seafood, cheesy poutine fries and other regional cuisine inspired by the provinces of Canada.
Under sweeping stone arches and flickering candle sconces, this sizzling steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier.
Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup, a baby iceberg wedge salad and steamed mussels, before moving on to one of our signature entrées such as the “Le Cellier” filet mignon. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts!
Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior. Traditional beer or specialty drinks are also available.
Head north to this celebrated cellar in the heart of the Canada Pavilion!
Matthew’s Tip: Our neighbors to the north know how to make some delicious meals. Don’t miss the Canadian Cheddar Cheese Soup or Poutine. Any of the deserts would surely bring a smile to your face, but I’m partial to the Apple-Cinnamon Roll Cheesecake.
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